At 2 km
from Beaune - the centre of Burgundy - Le Berger du Temps welcomes
you.
A cuisine as it used to be, with the pleasures of the table,
sumptuous and abundant.
Rediscover the by-gone
way of cooking with its old-fashioned preparation in the
wood-burning oven and grill.
Home made bread, soups, cooked slowly, the
roasted poultry, the braised pork knuckles.
Fish prepared in the oven, lamb
confit, and braised beef charrollais.
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Regional
Products:
Burgundy Snails,
Frog Legs in Bourgogne Aligoté,
Beef from the local Charollais region,
Farm-raised poultry.
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